SEC-S17W2: "A review of the most special food you've eaten in your life"
Hello Everyone. I am @shiftitamanna
From #Bangladesh
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Image created by Canva.
Assalamu Alaikum everyone. Today I am very excited to participate in Steemit Engagement Challenge Season 17 in my beloved community Steem For Bangladesh. The topic of this week is A review of the most special food you've eaten in your life. In fact, everyone who is a foodie has their own special food. which they like to eat the most. Today I will give a review about my special food through this challenge.
The most special food for me is the traditional Bangladeshi Kachchi Biryari. I am sure that Bangladeshi people's tongues will water when they hear the name of Kacchi Biryani. It is not only a popular dish in Bangladesh but it is also a popular food throughout Asia.
However, the value of this Katchi Biryari is different for Bengalis. Because this food carries the history of old Dhaka. Because it is basically the food of Mughals. It is very specially made with goat meat. A food that is very delicious to eat, although it is a bit time-consuming. Which to me carries adala quality compared to other foods.
Kachchi Biryani I have prepared at home and also eaten outside restaurants. But most of the time eaten out. Because I find it a little difficult to make at home. Because I haven't learned how to make it properly yet. And due to the high demand of this food among the people of Bangladesh, many restaurants have been established in different places in the capital Dhaka. From where I eat regularly or bring home parcels.
Besides, there are two famous kacchi biryani restaurants in Dhaka, which have a great popularity. This is Sultan's Dine and another cutie brother. I have eaten kacchi biryani from two restaurants. The taste of kacchi biryani prepared by them is unmatched.
| Ingredients | Ingredients | Ingredients |
|---|---|---|
| 1. Beef - 2 kg | 8. Jayatri -3/4 pcs | 15. Cumin- 1 tbsp |
| 2. rice -1 kg | 9. Ghee & oil- half cup | 16. Crushed almonds- 2 tbsp |
| 3. Potatoes -half kg | 10. Rose water- 2 tbsp | 17. Keorazol-1 tsp |
| 4. Onion -1 cup | 11. Cinnamon- 2/3 piece | 18. Alubokhara-10 |
| 5. Ginger & garlic - 2 tbsp | 12. Lemon juice- 1 tbsp | 19. Coal- half a kg |
| 6. Sour Yogurt - 1 cup | 13. Raisins- 3 tbsp | 20. Saffro-half teaspoon |
| 7. Salt -To taste | 14. Chilli-10/15 | 21. Powdered milk-3 tbsp |
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Method of preparation :
First, wash the goat meat well and drain it. Then mix the meat with ginger garlic paste, salt, curd, cinnamon, cardamom, ghee, saffron and leave to marinate for fifteen minutes.
After marinating, then mix milk with meat. And after that I will fry potatoes in oil and add them to the meat.
Then I will wash the rice and put it in the meat after it is half cooked. I will put the remaining half of ghee, onion paste, raisins, potatoes, almonds, rose water in the oven on low heat for about an hour.
After keeping it for a short time, it should be kept for another hour. Then the kacchi biryani can be served hot.
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Other flavors make this meal one of the most special in my life. There are more biryani type dishes in our country. But kacchi biryani has a slightly different taste. Also another reason is that the meat in biryani is very soft when the dish is cooked perfectly. Since kacchi biriyari is simmered for a long time, a chemistry is created between all the ingredients of all the spices from within the meat. As a result, I get a wonderful taste in this food.
Kachchi Biryani is a famous and traditional dish of Bangladesh. Which represents the culture of our country to the whole world. This dish has a 400 year old tradition which makes it incomparable in terms of taste and aroma compared to other dishes.
Therefore, I will encourage everyone to eat my most special dish to make this traditional food of my country and Bangladesh known to the whole world. Biryani of Bangladesh means kacchi biryani which has been transformed into a trademark. So day by day the spread of this food has increased as well as people's demand for kacchi biryani has increased twofold.
All images used in the article are my own.
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Your post is really good for those who may not know, Kachchi Biryani is a type of biryani that originated in Bangladesh, I completely agree with you that sharing traditional foods like Kachchi Biryani is a great way to promote cultural exchange and understanding. Food has a way of bringing people together, and sharing our culinary traditions can help bridge cultural gaps. It is a great idea. Good luck dear .
Regards,
Faran Nabeel
Hi dear
There is no doubt all kinds of Biryanis favorite meal all over the world,we all love to eat frequently in menu ,in my family party never completed if biryani not in menu ,you shared in very interesting way the recipe of it,the Bangladesh,s kacchi biryani famous all over the world I am belonging to Pakistan and yes it's also symbol and tradition of my home land .
Nice publication with spectacular images wishing you success for contest post.💗💗
Thank you very much ma'am for presenting such a beautiful biryani post to us. You are right that our country now has many restaurants and many biryani shops. Biryani stalls everywhere I go and the sight of this delicious stuff makes my tongue water.
Your special meal looks good and I'm sure tastes good. Any meal that carries goat meat is a delicious food for me because when properly seasoned, the stock can be used for any food of your choice. This dish should be made known to the world.
TEAM 5
Congratulations! Your post has been upvoted through steemcurator08.Tidak diragukan, Itu hidanganyang membuat hari-hari benar-benar menyenangkan, Saya menyukainya dan itu terlihat sangat lezat. Presentasi yang sempurna hari ini.
Your enthusiasm for Kacchi Biryani is evident, and your detailed description makes it mouthwatering. However, while your passion shines through additionally, providing personal anecdotes or experiences with the dish could add depth to your review. Overall, a tasty topic.
"Assalamu Alaikum! Thank you for sharing your engaging participation in the Steemit Engagement Challenge Season 17 with us. Your review of Kachchi Biryani is not only informative but also mouthwatering!
The way you've described the rich history and cultural significance of this traditional Bangladeshi dish is truly captivating. It's evident that Kachchi Biryani holds a special place in your heart, not just as a delicious meal, but as a symbol of heritage and tradition.
Your detailed recipe and method of preparation make it clear that crafting the perfect Kachchi Biryani requires skill, patience, and a deep appreciation for culinary artistry. And your enthusiasm for encouraging others to experience the exquisite flavors of this dish is admirable.
May your love for Kachchi Biryani continue to inspire others to explore the diverse and flavorful cuisine of Bangladesh. Keep spreading the joy of good food and cultural heritage through your wonderful posts!
Wishing you continued success on your Steemit journey. শুভ নববর্ষ! (Shubho Noboborsho!) 🎉"
Dear friend, kacchi biryani is my favorite too, you have very nicely shared about kacchi biryani and its recipe in your contest post, hope you do well in your contest participation.
Your submission is excellent and you really present that you love wonderful food. It really looks like a very tasty dish. It is wonderful that it is a very popular dish in your country, Bangladesh. The easy way you prepare the dish and sharing the ingredients for the dish is great. Nice to see your post. You have shared this wonderful post with its beautiful photos. I am sure you will get a great win in this wonderful competition.