Shrimping Malaiyari
Everyone likes to eat fish of "Shrimping fish." And the shrimp fish are the choice of small and large. The food is not done without fish in the list of Bengalis. "In the words there are the Bengalis in the mountains", so I came here for the swamp of the fishes Malai Curry. It is very delicious and delicious to eat with this shrimp fish. It is great to eat with rice or rice. You can be happy to cook the favorite by sitting in the house and loving the loved ones. Today I gave you the recipe of mango curry of shrimp fish. Of course, do not forget to tell me how to cook at home.
Materials :
Wash the shrimp in 8 large pieces, Piaz Beasta 1 cup, Piazza Bata, 2 tablespoons, 1 teaspoon of ginger paste, 1 teaspoon of coconut, 1 teaspoon of margarine, 1 teaspoon of cumin seeds, 1 teaspoon of cumin, 1 sugar. 1 cup of coconut milk, 1 cup of coconut milk, 1 tablespoon of tomatoes, 1 cup of soybean oil, 1 cup of soybean oil, 8 tablespoons of kadamis and 2 teaspoons.
Primary:
Heat the oil in one or two cups of piage, and pour piazza, then add the spinach, chilli gurra, cumin bata, pastoba, salt, coconut milk and milk in it, give the fish a few days after the spices, medium ace Cook for 5 minutes, cover it, after 5 minutes, after drying the oil, stir the towel and let the ketchup and sugar cook for two minutes, then the remaining piaz beets, give them a day and a cup of tea, some tea Serve down the rice or the dough with the rice is delicious.