Famous food in Wuhan #3

Spicy Crayfish and eggplant fish are representative of the "heavy" foods. But a bowl of stewed pork ribs soup immediately brings everyone back to the natural tasting palette. The ribs soup is not salty, but it is fragrant and carries just enough taste. You'll be asking for a second bowl for sure.

Most of Wuhan is good at cooking seafood such as freshwater fish, so a table full of seafood will not feel strange. The cutting skill of the chefs here are really good, as you can see the eggplant and fish have been blended together. It's visually beautiful with lots of style, and full of rich taste.