今天在我们的餐桌上： stir-fried cod 🍛

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Stir-Fried Cod

Ingredients:

• 2 cod fillets
• 2 tablespoons of vegetable oil
• 1 teaspoon of garlic, minced
• 1 teaspoon of ginger, minced
• 2 tablespoons of soy sauce
• 2 tablespoons of white wine
• 2 tablespoons of sesame oil
• 2 tablespoons of green onions, chopped

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the cod fillets and cook for 3 minutes, flipping once.
3. Add the garlic and ginger and cook for 1 minute.
4. Add the soy sauce, white wine, and sesame oil. Stir to combine.
5. Cook for another 3 minutes, stirring occasionally.
6. Add the green onions and cook for 1 minute.
7. Serve hot.

中文版：

炒鳕鱼

材料：

• 2片鳕鱼
• 2汤匙蔬菜油
• 1茶匙蒜末
• 1茶匙姜末
• 2汤匙酱油
• 2汤匙白葡萄酒
• 2汤匙芝麻油
• 2汤匙葱花，切碎

做法：

1. 在一个大平底锅中加热油，调至中高火。
2. 加入鳕鱼片，煎3分钟，翻面一次。
3. 加入蒜末和姜末，煎1分钟。
4. 加入酱油、白葡萄酒和芝麻油，搅拌均匀。
5. 继续煎3分钟，偶尔搅拌。
6. 加入葱花，煎1分钟。
7. 热起来即可食用。

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神明好吃就爱！