今天在我们的餐桌上： stir-fried carrots 🧃

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Stir-Fried Carrots

Ingredients:

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 large carrots, peeled and sliced
• Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat.

2. Add garlic and carrots and cook, stirring occasionally, until carrots are tender, about 5 minutes.

3. Season with salt and pepper to taste.

4. Serve warm.

炒胡萝卜

材料：

• 2汤匙植物油
• 2瓣大蒜，切碎
• 2个大胡萝卜，去皮切片
• 适量盐和胡椒粉

做法：

1. 在一个大平底锅中，中高火加热油。

2. 加入大蒜和胡萝卜，翻炒均匀，直到胡萝卜变软，大约5分钟。

3. 调味加入盐和胡椒粉调味。

4. 热腾腾地上桌即可。

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神明好吃就爱！