The fruit lime

Lime is variants oranges measuring small, green very familiar with the mothers through the stairs. Usually lime into one of the spices adder sense of acid in cooking. The fruit lime is often used to have not had a fishy smell on some of the food.

Lime rich in vitamin C. 1 cup of water lime fresh contain 73 milligrams, more than 100 percent of the value of daily vitamin C needed the body. Vitamin C is very important to the development of the network cords of the body, to the wound healing and support the wall of blood vessels. Lime contain mikronutrien other important in the number of smaller, including calcium, potassium, magnesium, phosphorus, vitamin A and vitamins B.

Citric acid that makes sense of acid bitterly lemon that may provide protection precious for the body. In a study investigating the activity of water antibacterial lime against harmful bacteria species, the lime effective in relieving the spread of bacteria because citric acid in the juice.

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