The diary game || better life || cooking in my style

my gorgeous ladies and gentleman

When is the saag season and I think we have for more than three months every time just this so sometime I just get exhausted that why we eat so much saag in our home but I don't know why this is liked by so much and along with that we have makhan and the makai ka roti and much more but it is like obviously by all the girls and the other one . In this is somehow easy because we don't need to cook the omelets in the morning. This is simply cook in the lehson.

After that I have to do all out of the things like I have to wsh the utensils and the kids come at 2:pm before they reach I have to complete everything so that I can have the lunch on time because now the winter that days are longer so they also came late from the school just because the schedule has been changed also have to keep in mind some things don't like some kind of food so I have to just keep in mind 😉.

I have boiled the mutton and then I take yakhni of that mutton and I put in the rice and this is purest form of the pulao and I must say this is so delicious I wish I could share that shown I will share that how I made it and then this is very easy to make in very short period of time you just for example if you have iftar and new a very less period and you wanted to make something special and everybody likes so this is the perfect you can make it and give everybody.

This is haleem and which is made by tadka of Desi ghee on it and I must say this is cooked so well and that I have no words to express how it is made and this is made in a very short period of time and when I don't have any any time I took so I just simply in a very short time completely make the recipe and I must I am fastest chef.