Luchi-vegetables recipe
Luchi-vegetables recipe
Luchi-vegetables is a common breakfast for our Bengalis. Luchi shobji may be an ideal breakfast in the morning or in the afternoon. Although liqueur is fry in oil, it is eaten with vegetables, because it is also a balanced diet or dishes. Let's take a look at the recipe that is very familiar.
Ingredients
For Luchi
- Flour: 2 cups
- Salt 1 pinch
- Oil: 2 cups
- Water needs to be so
- For vegetables
- Raw papaya 1am
- Carrot two
- Sweet pumpkin 1 thong
- Chichinga: 1am
- Potato (big): two
- Five pounds 1 pinch
- Bagespata: 2
- Dry chilli 2
- 5-6 of the glass
- Yellow Sugar: half a teaspoon
- Oil: two table spoons
- Salt
- Little sugar
method
Made lochi
Step 1-
Mix flour with a large bowl and salt it well and one tablespoon of oil.
Step 2-
Take a little bit of water and mix the dough. It is not too hard or too soft.
Step 3-
Take a sidelong in the shape of a small round goal.
Step 4-
Heat the oil in a pan and beat the luchiake golden.
Made of vegetables
Step 1-
Wash all the vegetables sliced thin.
Step 2-
Let the dried chillies sprinkle hot oil in the pot.
Step 3-
Then give it a fivefold, bay leaf. Give them vegetables.
Step 4-
Keep stirring occasionally by covering yellow powder.
Step 5-
After a while, cover with salt, cinnamon, little water.
Step 6-
When the water is dry, garnish with a little sugar and keep it short by covering.