stuffed-flank-steak
I’m not sure what’s going on in our house, but we’ve been in “fixit” mode the last few weeks. Both my cameras, the oven, the dishwasher, the espresso machine, and the …
1 hour
Ingredients
Gluten free
∙ Serves 6
Meat
1 2-pound flank steak
Produce
1 10-ounce package Spinach, frozen
1/2 cup Sun-dried tomatoes
Baking & spices
1 tsp Black pepper
1 tsp Salt
Oils & vinegars
2 tbsp Olive oil, extra virgin
Dairy
2 cups Mozzarella cheese, grated
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