Kachchi Biryani

Ingredients:  Mutton meat 2 kg, rice 1 kg, ghee 250 grams, potatoes half  kilogram, onion beaver one cup, cinnamon 8-10 pieces, cardamom 10-12,  ginger paste, 2 tablespoons, garlic paste, 2 table spoons, hot spices Powder (cinnamon, cardamom, jackfruit, jayatri, shajijira and pepper) 1  tablespoon, cumin half teaspoon, curd 1/2 cup milk, 2 cups of potato,  14-15 potatoes, 1 table spoon of rose water, salt quantum so

Method: Wash the water and wash the water. Put ginger garlic, salt, sugar, coconut, cinnamon, cardamom, cloves, and half an hour with broth in the broth grate. Now put 10 minutes of hot meat with the hot spicy powder, half ghee and saffron. Now pour two cups of milk on the meat. Sprinkle the potatoes on the meat and fry the oil.

Wash the rice and boil half a bowl over the meat. Sprinkle remaining half ghee, onion beaver, raisins, potato, nuts and rose water and keep an oven for an hour. Close the dough before crushing the stove and let the mouth of the pot stop. Keep an eye tight for an hour and reduce it. If you can cook khoya kalovaya good. In that case, after an hour, put it on the bottom of the pot and with the burning coal. Put gas on a towel in the gas stove and keep it low in the pulp