Cheese cabbage

Ingredients:  Cabbage 1 medium, cut into a cup of 1 cubic cubic cheese, cumin cc cup,  two teaspoon leaves, 2 dry green chillies, 1 teaspoon of ginger, salt  amount quantity, small amounts of sugar, half a tablespoon of hot water,  ghee semi table Spoon, 3 tablespoons of soybean oil, 5-6 teaspoons of groundnut.

Procedure: Cabbage should be chopped and cut. Take oil in a pan and fry the cheese. Cabbage with cumin, cumin seeds, bay leaf, dried pepper becomes boil and cabbage should be given. Cover ginger, turmeric, salt and keep it covered. When boiled, stirring with cheese ghee, sugar, sugar and stirring it with a hot sauce, serve with luchi or poultry.