"Lavash in the Pouring"

Ingredients:

• lavash thin 1 pack .;
  -farsh - 250-300 g;
  Egg - 2-3 pieces;
• a package, sour cream, mayonnaise (for pouring);
  -salt, spices, cheese;

Preparation:
Prepare forcemeat, as for cutlet, spread it with an even layer and let it lie for 10-15 minutes to soak the juice from minced meat, become more elastic (when folded into a roll, lavash will not be torn).

Fold the smeared lavash into rolls. For the baking dish, oil the oil and roll the rolls. Prepare a fill from eggs, sour cream or mayonnaise, ketchup, spices, salt to taste, pouring should completely cover the rolls and even be higher by 1-2 cm. Put in the oven for 30 minutes. 5-10 minutes before the top is sprinkled with grated cheese.
Bon Appetit!