I really love mochi and this particular one is one of my favorites from Japan. I buy it at a specialty Asian market and shared this one with my friend as a small gift.
There's a Korean version called 찹쌀떡(Chapssal-tteok). I just bought some ingredients last week for my daughter to make some. One of the few pastries you can make from scratch with a microwave oven.
There's a Korean version called 찹쌀떡(Chapssal-tteok). I just bought some ingredients last week for my daughter to make some. One of the few pastries you can make from scratch with a microwave oven.
I could eat this all day. LOL!
They look absolutely scrumptious and I could eat them morning, noon, and night! Thanks for sharing.