India Special Food
- Dal Makhani
Talk about Punjabi food and how can you not mention the quintessential Dal Makhani? It is believed that Dal Makhani was invented by Kundan Lal Gujral, founder of Moti Mahal chain of restaurants, who first added cream and tomatoes to plain black urad dal that later transformed into Dal Makhani because of its buttery texture.
- Dhaba Style Chicken
The dhaba food of Punjab is worth exploring but if you want to savour the same deliciousness in the comfort of your home try our recipe. This chicken curry is made with loads of freshly ground masalasdhaba-style.
- Amritsari Murgh Makhani
The Amritsari Murgh Makhani is actually the original version of the Butter Chicken that is one of the most enjoyed dishes in North Indian restaurants.Get the same taste at home by following this fantastic recipe shared by the czar of Indian food Chef Aditya Bal.