It is not only a flower

As you all aware, sunflower is a beautiful flower with yellow petal which resembles the Sun. This colorful flower mostly found in Sri Lanka’s Central and Northwestern regions. As the climate condition of these areas ideal for the cultivation of sunflower mostly we can be found them from Anuradhapura, Polonnaruwa, Kurunegala, Matale and Kandy. The secret for healthy grown of sunflower in this area is the adequate sunlight well-drained soil and tropical climate had in this area. When the flowers are blooming the area gives us a beautiful scenery. Sunflower seeds are the most important harvest we can get from this cultivation. Farmers in this area contribute significantly to the agricultural economy as well as agricultural production.

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Sunflower cultivation is important to Sri Lankans because it give good income to the farmers of those areas. As well it helps to develop the Sri Lankan economy by producing more seeds from sunflower harvest.

Sunflower cultivation adds variety to the agricultural landscape. When a variety of plants are grown on the same land, it improves soil health and reduces the risk of pests and diseases associated with cultivation.

Sunflower seeds produce a very valuable oil that is used in cooking and is very expensive. Its light flavor and high smoke content have made it a popular choice in Sri Lankan cuisine.

These oils are high in healthy fats, protein, and vitamins, making them nutritious and beneficial to one's health. These seeds are consumed not only by humans but also by animals and birds.

Sunflowers' bright blooms attract pollinators such as bees and butterflies. It helps to maintain ecological balance by promoting the reproduction of other plants and also contributes to biodiversity.

These flowers have cultural significance and are used for decoration at cultural events, among other things. It is considered a sustainable crop and can be grown without the use of pesticides.

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