Red Dragon dragon fruit cake
Let's go...!!! Let .. we are creative with red dragon fruit, as long as the harvest season, the dragon fruit flower on the market while the price is cheap again lho, if emak nih mumpuuunnggg can gratisss ... lho ini .. many pulak nih, until blengerr deh .. eat red dragon fruit so in kreasikan for snack aja lho this ...
Nah ... red dragon fruit emak make pancake rolls turns good lho, frankly nah emak if make pancake it ?? emak most kagak like to use recipes sidadar wong sugee .. dadarnya nobles and the conglomerates who generally always wear coconut milk and egg.
Mother kagak hooked because it is too fat and fishy after the cold when wearing coconut milk and eggs.
Mending emak use the recipe of his folk "Me-la-rat" aja deh ?? ngak need to use coconut milk & eggs are also delicious kok .. better lbh ngak make neek makanpun can much lho ini..pokok e mangan sak warek ee lho iki. .
Red Dragon dragon fruit cake:
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Material for leather: -200gr wheat flour chakra.-50gr starch flour.-300ml red dragon fruit in fine scar.-300ml water.-1sdt salt.-1 / 4sdt vanilla powder.
How to make: * 1: Mix flour + starch, aduk2, then input dragon fruit, water, while stirring + salt & vanilla, aduk2 flat.
- 2: Take the pandan leaves 10lbr ago in the bind and in make a brush to polish the oil in pannya.
- 2: Heat the pan until it's hot, then in the brush with pandan leaves sdh dicelupin to oil, take 1 tablespoon vegetable batter and make a thin omelette, cook until cooked, then balikan dadar above the leaves, wait cold, then fill with coconut core and fold like an envelope.
For stuffing
=========== - 500gr coconut as old as fine grated elongate.-150gr brown sugar.-100gr sugar.-1sdt salt.-1 / 2sdt vanilla powder.-500ml water.-9lbr pandanus.
How to cook the coconut core: ** Water + pandan + brown sugar + sugar, cook until the sugar dissolves + coconut, salt, vanilla, then cook until somewhat dry, lift .. and ready made for stuffing bakpao, bugis, ,etc.
Okay ... good luck
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