
Roasted spaghetti squash, green lentils made with my own chicken stock (I make it Asian-ish with star anise and lemongrass), then a two-basil pistou (Thai, Genovese) made with Frantoia olive oil, garlic, lemon juice, salt and yogurt, fresh sliced jalapeños
Nice salad!
That looks better than all the food from fast foods :D
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