I can tell you that some cheese here in France smell exactly like feet after 10 hours of walking...
However, the French eat them with joy, while they induce a strong emetic effect in my brain. This is one of them, local cheese for the north of France:
https://en.wikipedia.org/wiki/Maroilles_cheese
Now, imagine sitting at the restaurant, your meal just arrived, and people at the table next to yours order a meal with this cheese...
sounds tasty <3
That stuff is unberable. If a single person in a restaurant takes something with THAT, all the food will taste like feet
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God, I would order it everytime just to annoy everybody.
Imagine "cheese only" restaurants. After eatning there, you need to take a shower :)
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Maroilles cheese
Maroilles (pronounced mar wahl, also known as Marolles) is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France. It derives its name from the village of Maroilles in the region in which it is still manufactured.
The cheese is sold in individual rectangular blocks with a moist orange-red washed rind and a strong smell. In its mass-produced form it is around 13 centimetres (5 in) square and 6 centimetres (2 in) in height, weighing around 700 grams (25 oz) In addition, according to its AOC regulations, cheeses eligible for AOC status can be one of three other sizes:
Sorbais – (3/4) 12-12.5 cm square, 4 cm high, 550 g in weight.