how to make typical Acehnese sticky rice

Glutinous rice can be easily found in stores or supermarkets. However, do you know how to choose good glutinous rice?

In the market, a lot of glutinous rice is mixed with ordinary rice. Make sure you know the difference. Glutinous rice is milky white, while ordinary rice is slightly transparent. Good glutinous rice has a long, intact, and fragrant aroma.

Actually, local glutinous rice also has good quality. However, glutinous rice from Thailand is known to have the best quality.

To make the sticky rice soft when cooked, soak glutinous rice in water for 40 minutes - 3 hours before cooking. If you want sticky rice to smell good, add pandan leaves to glutinous rice when steaming.

Here's one way to cook fragrant and savory sticky rice.

Material :

250 grams of glutinous rice, soak 1 hour 250 ml of coconut milk encergaram to taste 3 pandan leaves

How to make:

Steam the glutinous rice for 15 minutes then lift it. Heat the coconut milk, salt, and pandan leaves to a boil then remove and pour into glutinous rice. Stir until the coconut milk is absorbed and steam again until cooked.