Masala fish curry recipe

Something for:

Two of the fish - one, a lemon - one, salt - enough to taste, grind - ten, cloves - six, mashed - two small, green cardamom - five, cumin, black pepper - powder spoon, ginger pieces - two, garlic, Onion - one per serving, oil - tablespoon, sugar - spoon, vinegar - a little.

Preparation:

Canned, cloves, cinnamon, cardamom, cumin, pepper and pepper to boil in water. Wash ginger and garlic in vinegar. After that, you have to make all of this a mixture. Now, sprinkle spoon oil in a pan and fry the onion and fry sugar. After two minutes, add the onion slices to the masala mixture. Wash the fish and cut it off without break. Add the prepared masala mixture to the salt and lemon juice and put it in the fridge. Remove the rest of the oil on the lemon to boil overnight. It is enough to shoot on both sides until it comes into gold. You can mix it with bread or bread.