Fried bigeyes
Fried bigeyes/Catalana Frita: This red fish has a thick, crunchy skin that will never stick to the pan. The meat is white and juicy. It's expensive because of its high quality.
Fried bigeyes/Catalana Frita: This red fish has a thick, crunchy skin that will never stick to the pan. The meat is white and juicy. It's expensive because of its high quality.
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