Ancient China, Chinese tea ceremony.
Chinese tea ceremony
The tea ceremony is already more than 1300 years, and in general, tea culture in China is over 5,000 years
Chinese tea ceremony characterized by the fact that they have taken during the high-quality turquoise (ULONG - translated from the Chinese language means black dragon) tea accordance with the degree of fermentation that is partially fermented tea, it is more than fermented green tea and less than red.
Form of meditation and relaxation.
Cool. Never seen that before. Have only seen the Japanese ceremony.
Keep up the great work @sanosakis
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