When do not eat garlic

To increase the taste of garlic, garlic load. This garlic is not only used to increase taste, but also has been used as a medicine for a long time. Almost every nation in the world uses garlic to cure diseases. Many people say, 'Power House of Medicine and Flavor'. Because the raw or pure garlic koya is released from many diseases due to regular use.

Garlic is not used as a domestic component to reducing hypertension, but it is also effective in preventing heart attack and joint pain. Garlic is very beneficial to many of our physical problems. However, it is not only beneficial in nature, but some physical problems can be increased for some of the properties of garlic. It is good to avoid garlic in some cases, though it is healthy.

Find out when to stay away from garlic -

Liver Problems

If you have liver problems, leave it to eat garlic. Because garlic may increase liver problems.

Homeopathy medicines

Onion, garlic may spoil the functioning of homeopathic medicines. So avoid taking garlic while homeopathic drug courses are done.

Low blood pressure

Avoid garlic if you suffer from low blood pressure problems. Because this food can also cause complications by reducing blood pressure further.

Anemia

Garlic reduces hemoglobin levels in the blood. So if there is anemia problem, remove the garlic from the diet.

Indigestion

Stay away from garlic and oil-spiced food in the face of digestion.

Pregnancy Pills

If you take regular pregnancy pills, refrain from eating excess garlic. Garlic reduces the effect of the pregnancy insulation pills.

Pregnancy

Garlic makes the body warm. Excessive garlic during pregnancy gives body temperature. This leads to the possibility of miscarriage.