Feta Pasta Salad

• 1 cup fusilli, boiled
• ½ cup black olives, slices
• ½ cup feta, cubed
• ½ cup cherry tomatoes, cubed
• ¼ cup spring onions, chopped
• For the dressing
• 1 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• Salt and pepper to taste

How to Make Fusilli, Black Olive and Feta Pasta Salad

1.1. For the dressing, in a mixing bowl, whisk olive oil and vinegar until they emulsify. Add the seasonings and whisk again.
2.2. In a large salad bowl, toss together pasta, olives, cherry tomatoes, spring onions and feta. Add the dressing. Check seasoning and serve.