The first step, mix some ingredients such as glutinous flour, white butter and sugar in a container, then stir until evenly distributed and temporarily save.
Next, take another container and mix the sago flour with hot water until the dough is fused and cooked.
Then mix the two dough into one, so it becomes a dough that can be formed.
Then roll the dough to form a cylinder dalu cut into pieces
next we will make the contents, how to cook all stuffing material until blended and fused. Then welded to lengthen the dough content then cut into pieces.
Return to the moci dough that has been crushed, then dough the dough and give each one piece of stuffing for one round dough of moci cake.
Then round shape like a ball and do the same thing until the dough runs out.
Prepare boiled water in a pan that has been boiling, then put the mochi dough that has been rounded on the stew ir wait wait to float, lift and drain.
After that prepare 250 grams of peanuts, peeled, roasted and puree then roll the moci over the fine ground nuts
