Brown Bapel

Brown Bapel

Material:

• 3 egg yolks
• 2 egg whites
• 25 grams of chocolate powder
• 150 grams of sugar
  150 grams of medium protein flour
• ½ tsp salt
• 200 ml coconut milk from ½ coconut
• ½ tbsp margarine, melted
  Biang:
• 75 grams of medium protein flour
• ½ tbsp of instant yeast
• 75 ml of warm water

How to make :

• Mix all ingredients together, mix well. Imaged for 30 minutes until it expands
• Beat eggs and sugar until fluffy
• Stir well flour and salt, put the mixture and coconut milk alternately while stirring evenly
• Heat the bapel mold with margarine
• Pour the dough in bapelyang dioles margarine mold. Cover and let until half cooked, turn over the mold and leave to mature. Lift
• Serve

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