Culinary food typical aceh

Mie Goreng Aceh is one of the typical culinary from Aceh, which has a very spicy taste. This dish uses the main ingredients of noodles, with the type of noodles are thick yellow noodles, mixed with special spices typical Aceh. Mie Goreng Aceh is usually served with slices of beef, mutton or seafood such as shrimp and squid, with a soup of a kind of savory and spicy curry soup. Then sprinkled with fried onions, melinjo crackers, sliced ​​raw onion, raw cayenne pepper, cucumber slices, and lime.