Spring rolls vegan

in #esteem7 years ago

image

BAHAN :

Kulit Spring roll pastry

Isian :

100 gr kembang kol, cicang halus
3 buah wortel (parut kasar)
1 buah bawang bombay (cicang halus)
2 siung bawang putih (press)
1 sendok teh tepung tapioka/sagu dan 25 ml air, larutkan
1/2 sendok teh garam
1/4 sendok teh merica bubuk
1/2 sendok makan saus tiram
1/2 sendok teh kecap ikan
1 sendok teh minyak wijen
1 batang daun bawang, iris halus
4 buah cabe hijau (iris halus)
3 sdm air
4 butir telur (rebus dan potong-potong dadu)

Cara Membuat :

  1. Panaskan margarin
  2. Masukan bawang bombay, goreng sampai layu
  3. Masukkan bawnag putih, goreng sampai wangi
  4. Masukkan sayuran, masak sampai layu. Beri air.
  5. Masukkan merica, garam, saus tiram, kecap ikan, cabe. Aduk rata
  6. Masukkan bawang daun, telur rebus dan minyak wijen . Aduk rata.
  7. Masukkan air tepung tapioka/sagu, aduk rata. Masak sampai meletup-letup.
  8. Angkat dan dinginkan.

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