Calibrating the egg thermometer to 100 degrees Celsius. I alreadyfelt for a while ...
... the measuring of the correct temperature on my Big Green Egg bbq was quite a bit off. So today I thought it is a good time to recalibrate the thermometer. An easy thing to do. Just boil water till it cooked ant thus is 100 degrees Celcius. Place the thermometer in the boiling water and adjust the bolt to show the correct temperature and presto!👌
... and always remember, that thermometer shows the dome temperature. The grate temp will always be hotter. I almost learned this lesson the really hard way.
This is likely only a problem when it's really cold out. The Dome temp was right where I want it. The grate temp was much hotter.
Fortunately, I had a probe in the meat with an alarm. It went off at least 40 minutes earlier than I had been expecting. If I had been relying on time, I likely would have had to throw out the burnt carcass.
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Wel met een tang dat wel