Pakodey

First, cut the onion into thin and long shapes in a vessel.

• Put gram flour in chopped onions and mix well.
• Mix salt, green chillies, green coriander.
  If you feel that the gram flour should be slightly thin then you can add water.
  Now put the semolina in the last minute and mix the mix well.

Keep in a pan for heating the oil in a medium flame.

• Once the oil is heated, add one piece of spoon to the spoon and fry it.
• Close the golden frying pan on both sides of all the pieces and keep them in a plate.
• Ready onion cake. Serve with tomato sauce.