Information about profitable cultivation

Regular weight gain and health care
Every 10-15 days after the average weight of the fish must be taken. Otherwise, the exact amount of food can not be determined. If the fish does not weigh, the farmer does not realize that the increase in fish is satisfactory or frustrating. Due to abandoning pona and providing food, the responsibility of the farmer is not over. A great job of health care and monitoring of fish. If there is any abnormal behavior of the fish or anything unusual in the body or if there is a wound, then the fish expert or the fisheries officer will have to be displaced. But if the disease of the disease is more careful than preventing treatment, you can avoid fishery damage. For the development of healthcare system, fish farming, medicines and nutrients are available which can be utilized by farmers. Many companies are also selling various products in our country. Many times they are cheated by buying them cheaply. Again, not knowing the correct usage rules or using it at the right level is not getting the benefit. For this reason, the advice of a fisherman or an experienced farmer must be followed by proper medicines, exact quantities, timing and application rules.
Farmers can be affected by fishing from the same pond for several days. Because in the next few days, the fish tends to stop feeding other fish in the trap, and the weight of the fish decreases and some fish may be killed due to the injury. For this reason, there should be several breaks for a few days without fish.
Fish transport
If you can not properly market the fish, the fish farmers can be damaged at the end of the cultivation. The fishes that are transported alive often die due to transport or other crashes. In this case, standardized fish should be transported in plastic drum with clean water.

Nowadays, car rentals with drums are available. Shing, Magura, Kai fish are transported in this way. You must keep some time before taking a drum. If the food is stopped 8-10 hours before the fish is stopped, the fish is more alive. Other fishes should be frozen in distances. If the fish farmers are a little careful, and if you recognize the skill of each step during the cultivation, you will be able to get benefit from the damage or losses.
Fish processing and storage
During the processing of fish, more hammers can not be made with hands; After fishing, the fish must be separated according to the shape; In the boxes or containers ice, the fish should be sorted in the level; Fish can be stored with salt in dry or wet conditions; Fish must be cooked by kneading them and kneading them. After that the salt, oil, spices should be mixed with the chalk, and the tin plate will be filled with a layer of nebulosity in a neat layer. Call it a phishing technique. The ice should be packed with ice in a small piece of basket or packing box thickly; Cold storage can be stored on a low cost basis; By filling the fish on the sand or by making ropes, it can be well protected by drying in the sun's heat. But eating fresh fish is more delicious and profitable.
Fish is our invaluable animal wealth. If you follow the scientific techniques of planning and expert advice for personal needs, then it is more beneficial to lower the cost of fish farming. With fish we can enrich our country. We can tie the country in silver wealth. We can stand on top of the earth with the help of agriculture. We should cultivate fish in a planned way without leaving our family's little water range.