Masaledar vindi

Take small and medium-sized bhindi, first wash the Bhindiis thoroughly, remove the water, cut the stalks on the sides of the washed rice and cut the thin part of the bottom side, cutting bindi to length Cut the seeds into it, if the brandy is more tall then they can be cut from the middle and cut into pieces, prepare all the bhindi and cut it.

Put oil in the pan and heat it, add cumin and asafoetida, after the cumin seeds (keep the gas slowly), turmeric powder, coriander powder, coriander powder and green chillies, add the beef in this spice, add red chillies Add amchoor, garam masala and salt, stir and grind the gas, fry the bread, stirring 2-3 minutes with a spoon.
Cover Bhindi for 2 minutes and cover it. Open the lid and keep running with a spoon after one minute. Bhendi will be ready in 5-6 minutes.

Take out Bhindi's dish in a bowl and put green coriander on top and decorate it. Serve and eat masala dal bhendi's vegetable chapati, paratha or rice and eat it.

If you are also fond of cooking and make some such dishes that you receive praise every time, then we are going to give you a platform to showcase your art. You can share your special recipes with the dot com com. Send us your recipe in the comments box. You can also share your recipe video with us. Featured recipes will also be featured on Magazine.com. So what's the matter of late, send us your special recipe.