My Food Adventures: Chuseok Table
Chuseok (추석), or Korean Thanksgiving has just passed. It is a time for family and food. As someone who has become a part of a Korean family, I’m thankful to be able to experience authentic Chuseok meals first-hand. I’m even more grateful for my mother-in-law who works so hard every year to give everyone a wonderful culinary experience during these two or three days. Here are some of her works of art from this year’s Chuseok celebration. Clockwise from top left: grilled eel in red pepper sauce, buchimgae (various Korean pancakes), japchae noodles, and galbi (ribs). Photo 2: very special (and pricey) cuts of beef grilled at the table.
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Nice blog 👌👌👌👌👌
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I love great food,and this looks amazing, my friend.
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