Dallas tost

Method :

Soak gram dal and urad dal for 4-5 hours. When the dal becomes wet, take out its water and make a fine paste.

Now heat oil in a vessel, add mustard and onion and stir it. Now add lentil paste and cook it for 5 minutes, add ginger, green chillies, salt and green coriander and cook it for a few minutes.

When it is cooked, let it be cooled out of the flame and let it cool down. Now apply this mixture to the bread slices. Put butter in the baking tray and keep the dal slices on the tray and bake it for 20 minutes.