Aloo ke papad

Remove the grated potatoes in a large plate and now add salt, red chilli powder, cumin and asafetida and mix it well.

• Mixer is ready to make potato papad. Now to make Papad, apply light oil on the plastic sheet and apply it.
• Now place the sheet over the sheet or mat.
  After this, cut small equal size of potato from the mixture of potato and smooth the hands of your hands with some oil.
  Now, pick a dough and put it on a smooth plastic sheet and keep the other smooth plastic sheet on it and slowly bend it with the help of fingers.
  Keep in mind that all the edges of papad should be equally thin. In this way, make all the papadas and keep the plastic sheets and keep them in the sun for drying.
• When the papad dries out slightly from one side, then turn away all the papados. By which Papad will soon be dried from the other side.
  If the papad has remained mild wet, then you keep them dry in the sunlight the next day.
• Keep dry potatoes in the airtight compartment and whenever you feel they fry them and eat them.
  
  Note: As far as possible, prepare potato papad in the early morning so that the paplings get sunny enough throughout the day.
  You can use potato papas for about 7-8 months.
  You can serve potatoes instead of deep frying in potatoes and roast them in the microwave.