noodles Aceh

Ingredients

1 pack of egg noodles, boil, drain
3 pieces of thinly sliced ​​cabbage
1 green mustard greens iris2
1 tomato, cut into pieces
1 stalk of celery pieces
2 onion, thinly sliced
1 tablespoon soy sauce
1 tablespoon soy sauce
1 teaspoon curry powder
1 teaspoon pepper powder
Cooking oil

Ground spices:
4 red onions
3 garlic
3 red chili
according to Cabe cayenne taste
2 pieces roasted pecan

• Saute the onion with oil until fragrant, then add the shrimp and spice fine. Add water. Boil. Give soy sauce, sweet soy sauce, pepper powder and curry powder. Stir well

• Add cabbage, mustard greens and noodles. Stir well. Finally enter tomatoes and celery leaves.

-Serve aceh noodles with complementary chips, pickles and fried eggs.

         ready to be served