MOZA CHEESE STICK

MOZA CHEESE STICK

Material :
Mozarela cut long (do not thin yes, I thinness) 🤣
Tortillas / breadcrumbs (better breadcrumbs)
2 eggs whipped off
Wheat flour sufficiently

How to:
🧀Enter mozarella to egg whisk> flour> egg again> breadcrumbs. (as thick as possible yes layers let guns melt pas sigoreng)
🧀Save in airtight container enter min 30min freezer.
🧀Fried in a frozen state do not long ya in my opinion, later melting cheese

Thank you