Black pepper chicken

Black pepper chicken
Material :
300 gr chicken fillet
1/4 red pepper
1/4 green peppers
1 piece of onion, cut
2 pieces of garlic, grated
3 cloves of garlic, chopped
1 tbsp black pepper round, crushed mashed

Sauce material:
2 tablespoons oyster sauce
3 tablespoons soy sauce
1 tablespoon cooked cooking (can be skip)
1 tablespoon soy sauce
1 tablespoon tomato sauce
1/2 tsp sugar
Enough water
Add a little salt when it is less salty

How:

• Cut fillet meat according to taste, give grated garlic, salt, pepper and a little soy sauce let stand for 30 minutes.
• Dip the chicken one by one into the egg white and then balur with cornstarch, fry until yellowish, set aside.
• Stir-fry garlic until fragrant then enter all seasoning sauce stir well, enter the peppers and onions and black pepper give enough water, mix well, taste test, if the taste is fit just enter the chicken stir, lift.
• Serve warm

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