CHICKEN FEET ADOBO (ADOBONG PAA NG MANOK)

Filipino Style Recipe: chicken feet adobo or adobong paa ng manok is another popular adobo dish. Normally the chicken cooked in a blend of soy sauce and vinegar, season with sugar, salt and pepper. This dish is similar to other adobo dish.

Estimated time of preparation: 10-15 minutes
Estimated time of cooking: 30-40 minutes

Good for 5 persons

Ingredients:
1 kilo chicken feet
2 heads garlic, peeled and crushed
1 large onion, peeled and sliced
1 tablespoon ginger, peeled and minced
1/2 cup soy sauce
1/4 cup vinegar
1 cup water
1/2 cup brown sugar
1 tablespoon peppercorns
3 pieces bay leaves(laurel)
salt to taste
5 pieces red chili peppers(labuyo), chopped(optional)

Procedures:
Part 1

1. Cut off chicken feet claws then scrub well with salt.
2. Rinse chicken feet thoroughly and drain.

Part 2

1. In a pot, arrange chicken feet, garlic, onion, ginger, soy sauce, peppercorns, bay leaves, sugar and water.
2. Cover and simmer in a low heat for 20-30 minutes or until tender. Add water in necessary.
3. Pour vinegar and season with salt then simmer for 5 minutes.
4. Adjust seasoning according to taste.
5. Add red chili and cook until sauce is thickens.
6. Transfer to serving plate, serve with steamed rice.

This recipe is best exotic food if you are drinking lets try this, very delicious and easy to prepare.