BAKE-MAC FOR TODAY....( RECIPE)

HEllo steemians today i cook BAKE-MAC and i just want to share how to cook....

Ingredients 🍴

• 1/2 kilo Elbow Macaroni

For the Red Sauce: 🍝

• Butter (enough to saute garlic & onion)
• Garlic & Onion
• Ground Pork & Beef (1/2 kilo)
• Hotdogs (12 pcs.)
• Sweet Style Spaghetti Sauce (1 Kilo)
• Mushrooms (Pieces & Stems 1 can)
• All-Purpose Cream (1/4 of the box)
• Cheese (1/4)
• Basil & Tarragon Leaves (optional)

For the Cheese Topping: 🧀

• All-Purpose Cream (1 & 1/2 box)
• Butter (1/4)
• Quickmelt Cheese (1 box, P175)
• Salt (optional)

📌 Makes up to 10-12 servings depending on the serving size 😂😂😂

‼️ REMEMBER: You do not need to strictly follow the measurements. You can add more or lessen it as to what suits your taste. Just a friendly tip, more cheese more yummiieerr!!! Swear! 😜

HOW TO COOK:

Saute garlic and onion on butter.

Add ground pork and beef. Cook until oil is released from the ground meat.

Add hotdogs
.

Add spaghetti sauce.

Bring to a boil.

Add mushrooms.

Add 1/4 All-Purpose Cream.

Add 1/4 grated cheese.

Add some of the Basil & Tarragon Leaves. Bring to a boil.

Cook pasta as per package instruction.

Mix the red sauce with the cooked pasta. Set aside.

For the cheese topping, put remaining all-purpose cream into a non-stick casserole under low heat.

Add 1/4 butter. Stir until it boils.

Add the quickmelt cheese. Stir continuously to avoid burning them.

Bring to a boil until it thickens. Add salt if needed.

Put on top of the cooked pasta.

Add basil leaves on top. (optional)

this is it very delicious BAKE-MAC....
Yum! 😍😍😍

#foodlover