BOTANICAL FOR YOUR TONIC GIN

** 1 - Juniper berries **
It is one of the most important elements when it comes to making a good gin. It has a dark purple color, and a smell of resin that is accompanied by a sweet taste with citrus mixtures, also has a slight bitter touch at the end. There are some people who eat that berry during or after taking the gin, that goes in tastes..

** Form of employment **: You should throw from 4 to 6 berries, previously crushed lightly with the palm of the hand in this way will extract the essential oils of juniper. This means that if you put them in without crushing them a bit you will not get any effect.

** Type of Gins **: It is a key ingredient with which the gin is made, it goes very well with many London Dry Gin or aromatic gins.

** 2 - Green Cardamom **
There are two types of green Cardamom:
2.1 - ** Mysore Cardamom **: It is larger and more elongated with touches of eucalyptus and Pinocchio flavor and a very intense green color.

2.2 - ** Cardamom Malabar **: This has a more rounded shape and this has its maximum flavor potential at the moment it changes from a greenish color to a whiter color with a soft aroma

** Type of Gins **: It goes very well with aromatic gins type Gin Mare, Be grams, Magellan.

** 3 - Vanilla **

The vanilla has a tone of oily and flexible appearance, has a very sweet taste that has a taste reminiscent of chocolate. It can be obtained liquid or powder or in branch of about 12 or 14 cm.

** Form of use **: for a good elaboration of a Gin and Tonic with vanilla the first thing is to extract the seeds of the vanilla or to use vanilla in liquid. The vanilla shell is often used to decorate the glass. Vanilla goes very well with citrus fruits.

** Type of Gins **: With vanilla it is best to use it with very dry gins and tonic, since the vanilla has an excessive sweetness to Gin and Tonic.

** 4 - The Hibiscus Flower **

The Hibiscus Flower has a very mild acid flavor and gives the cocktail a reddish color.

** Form of employment **: This flower must be left to infuse at least 5 minutes with alcohol at room temperature. It is characterized by leaving a reddish color.

** Type of Gins **: This Botanical is perfect with any type of Gin, but never mix it with citrus fruits like lime bark because it is acidic by itself.

** 5 - Licorice Sliced ​​**

Licorice has a very bittersweet flavor and something aniseed with what can act as a sweetener as well as greatly enhance the flavor of gin with which you will get a great contrast with the bitterness of the tonic.

** Form of use **: it is crushed and left in the glass so that it absorbs the gin and takes the licorice flavor.

** Type of Gins **: This botanist mixes very well with the most powerful gin, the Bulldog or the London Nº1.

** 6 - Cilantro **
Cilantro may be one of the most popular ingredients used to make gin, it has a sweet flavor with a little touch of lemon. It comes in grain

** Type of Gins **: This Botanical like the juniper is valid for any type of gin.

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