how to cook pineapple beef binagoongan

Hi steemate another recipe that I will share to all of you, Pineapple beef binagoongan a Filipino dish

INGREDIENTS

1 kilo beef caldereta cut

1piece beef bouillon cube

5 cups of water

3 tablespoons desiccated coconut

230 tidbits

2 tablespoons ginger, minced

1 piece green chili chopped

1 medium onion minced

4 tablespoons sweet shrimp paste (bagoong)

1 stalk lemon grass white part only chopped

2 tablespoon garlic minced

2 tablespoons oil

Procedure:

Place caldereta cut beef and tidbits in a casserole with 4 cups water. Make sure meat is fully covered.

Bring the mixture to a boil then cover and simmer over low heat until beef is tender, about 1 hour. Drain meat and pineapples then discard stock. Set aside.

In another sauté pan, heat oil and sauté ginger, onions, lemongrass and garlic until fragrant, about 2 to 3 minutes.

Add in shrimp paste, green chili and desiccated coconut. Stir-fry mixture briefly, about 1 to 2 minutes then add in remaining 1 cup water and beef cube. Bring to a simmer.

Add in pre-boiled caldereta cute beef and pineapple tidbits into pan. Bring to a boil and mix well before serving.