how to cook asian surprise

Hi steemate today I will teach how to make Asian pork surprise I sure you will this.

INGREDIENTS:

1kilo pork cubes

3 teaspoons cornstarch diluted in 1 tablespoon of water

230 grams pineapple tidbits

1 piece chicken cube

5 cups of water

¼ cup brown sugar

2 tablespoons vegetable oil

¼ cup soy sauce

1 tablespoons ginger, minced

1 piece green chili chopped

1 tablespoons garlic minced

2 pieces star anise

1 medium onion minced

1 medium red bell pepper cut into strips

PROCEDURE

In a deep casserole, combine pork cubes, pineapple tidbits and 4 cups water to cover meat. Bring mixture to a boil then simmer pork cubes for 45 minutes or until tender. Drain meat and pineapples. Discard stock.

In a medium-sized sauté pan, heat vegetable oil and sauté minced ginger and garlic until fragrant.

Add in minced onions and cook until softened then add red bell pepper strips, star anise and chopped green chili. Cook for 2 to 3 minutes until fragrant then add in remaining 1 cup water, soy sauce, brown sugar and chicken cube.

Stir until sugar and chicken cube has completed dissolved and liquid has come to a simmer. Add in pre-boiled pork cubes and pineapple tidbits to the pan and mix well until combined.

Slowly pour in diluted cornstarch mixture into the dish. Bring to a simmer and serve hot.