INGREDIENTS

• 1/3 c. honey
• 1/4 c. soy sauce
• 2 tbsp. lemon juice
• 1 tsp. red pepper flakes
• 3 tbsp. extra-virgin olive oil, divided
• 4 6-oz. salmon fillets, patted dry with a paper towel
• Kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• 1 lemon, sliced into rounds
• Freshly chopped parsley, for garnish