The super starter recipe, honey chilli potato can be delivered to any party meals menu. This Chinese language dish is usually appreciated by means of human beings of every age. Made with fried potatoes, honey and chilli sauce, this snack is crunchy, flavorful and amazingly scrumptious.

Ingredients of honey chilli potato For frying potatoes:

2 nos potatoes, sliced
5 tbsp corn flour
1 1/2 tbsp salt
2 tsp chilli powder

For honey chilli sauce:

1 half tsp garlic
1 tsp ginger
2 nos entire pink Chillies, chopped
1 tsp chilli flakes
2 tsp tomato sauce
2 tsp chilli sauce
1 tsp vinegar
2 tbsp honey
1 tsp salt
Four tsp sesame seeds, roasted
2 bulbs spring onions

The way to make honey chilli potato For frying potatoes:

• Take two potatoes and cut them into slices in a bowl.

• Within the bowl adds corn flour, salt and purple chilli powder.

• Toss them nicely in order that the combination coats the sliced potatoes properly.
• Now warmness oil in a broad pan and deep fry the potatoes on medium flame till golden brown and crisp.

• Do now not fry on high flame in any other case they may burn from outdoor and stay raw from internal.
• In every other pan dry roast the sesame seeds on low warmth till mild brown and keep aside.

For preparing honey chilli sauce:

• Heat oil and add garlic, ginger, whole red chillies, chilli flakes and tomato sauce. Stir nicely.

• Now add chilli sauce, vinegar, honey and salt. Mix all the ingredients properly to make a sauce.

• Upload the fried potatoes and coat them well with the sauce.
• Toss nicely and sprinkle the roasted sesame seeds and spring onions.

• Combine the ingredients well and serve the crunchy honey chilli potatoes right now.