Egg roll (for breakfast)

Do you want to make something new and unusual for breakfast? Then try the egg roll in Korean. Such a breakfast can be eaten every day, changing the filling - it will always be individually and delicious! Especially cook this dish of eggs is simple enough, and the product range is selected to taste.

Products (for 2 servings)
Eggs - 4 pcs.
Salt - to taste
Pepper black ground - to taste
Green onion
Carrot
Vegetable oil

We break eggs, salt, pepper.
Mix with sliced greens and carrots (cheese, ham, sweet pepper, mushrooms).

On the preheated, oiled frying pan, pour out the ladle of the egg mixture. As it clings on top, we roll into a roll, but not to the end.

Fill the empty space again with the egg mixture, already half the ladle.

How to grab a pancake, turn off. And so we do with all the eggs. In the end, add heat and brown the egg roll on all sides. We cut it with a sharp knife.
Egg roll is ready. Bon Appetit!