facts about half-cooked eggs

eggs are considered as a proper step to start the day aka breakfast. In addition to rich in essential nutrients such as proteins, riboflavin and selenium, eggs are also easily processed in various ways.

A study even mentioned that eating eggs every day can reduce cholesterol levels. In fact, egg yolks contain lecithin, which effectively suppresses cholesterol levels. One egg may contain 186 milligrams of cholesterol, but not to worry if you consume it regularly.

The problem is, what kind of healthy egg consumption? Boldsky, Saturday (08/16/2014) revealed that boiled eggs are the most healthy half boiled. Some health experts say that boiled eggs half cooked has high health benefits. Eating half-cooked eggs is believed to reduce the risk of food contamination due to salmonella bacteria.

Although healthy, health experts do not recommend pregnant women and people who have low immunity to frequently consume half-cooked eggs because the nutrients in the person should be more.

US Heart Association (American Heart Association) chimed, boiled eggs have 6.3 proteins that support the function of your immune system. But the cholesterol and fat content often decrease the nutritional value.
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