Make mango juice

Mango Juice

Choosing a Mango Mature

Mango fruit maturity can not be seen only from the color of the outer skin only. There are even certain types of mango fruit whose skin color is red though not fully cooked. You can try to squeeze the mango fruit gently to ensure its maturity. Mature ripe fruit will generally feel softer when pressed. Kiss also the smell of mango at the base of the stem. Mature fruit that has been cooked will have a fragrant aroma.

Saving and Bringing Mango Fruit

Store the mango at room temperature. Uncooled mangoes should not be stored in the refrigerator. At room temperature, the mango fruits will mature by themselves and get sweeter from day to day. If you want to speed up the process of maturation, you can put the mango into the paper bag and place it at room temperature. When the mango is cooked, can be stored directly in the refrigerator so as not to quickly rot. Mango fruit can be peeled and then cut into new pieces placed in a tightly sealed container before being stored in the refrigerator.

Cut True Mango Fruit

Make sure you use clean knives and cutting boards when cutting mango. Before the cut, wash the mango fruit first. The knife used should be a special knife to cut the fruit.

In Indonesia, many variants of mango fruit. Generally the most popular fruit mango is a sweet fragrant mango or gadung that has a fragrant aroma and sweet taste.