My Mango cake recipe

So today I'll b sharing my special mango cake recipe with you guys, it's really tasty, uniquely flavoured, fluffy n extremely satisfying and not to forget, it's totally inexpensive I tell you....

INGREDIENTS FOR MANGO CAKE.
1.3riped mango's (peel off the back of the mango's and make a paste with your blender)
2.3 large eggs.

1. 1 cup sugar.

2. 1 tea spoon baking powder.

3. 1 tea spoon baking soda.

4. 200gram butter.

5. 2 table spoon vanilla flavor.

6. A pinch of salt.

7. 2drops of yellow food coloring.

8. half cup of milk/ 4 tablespoons of powdered milk.

9. 3 cups of flour (all purpose flour)

10. Mixed fruits( optional).

    ICING. 
    

11. 50grams of butter

12. 4spoons liquid milk.

13. 1teaspoon vanilla.

14. 500grams icing sugar.

15. Yellow and green food coloring.

16. Few slices of mango and some dried fruit for decorating.
    PROCEDURE..
    Mix all dried ingredients in a bowl. Flour, baking soda, baking powder, salt, and powdered milk (if in use).
    In another bowl, mix ur butter and sugar till very light and fluffy with little or no sugar crumbs left. Add your eggs, one at a time n combine well, mix in your milk, two drops of yellow food coloring or till u get your colour of your choice, vanilla flavour and then your mango puree, then fold in your dried ingredients a little at a time till well combined. NOTE: do not over mix...
    Pre heat your oven or pot for 25 minute.
    Pure your mix into a well oiled and floured baking Pan and bake for 40minuts or until tooth pick comes out clean.
    Once done also to cool for an hour.

      ICING PROCEDURE;; 
    

Sieve your icing sugar to eliminate lumps.
In a clean bowl mix your butter up while adding half of your icing sugar. Add your milk, vanilla, milk and mix, gently fold in your remaining icing sugar. Scope a bit for the green food coloring, then add your yellow n green food coloring and mix well. .... Decorate with mango's and dried fruit

  Tips.... 

Freeze cake cause it's easier for your icing to stick faster....

Thank you, anyways I hope you try it out cause it's totally amazing.... Enjoy