Sapo knows toddler

Sapo knows toddler

Material:
1 pack of egg tofu (cut into thickness according to taste)
100 gr shrimp peeled
1 carrot (cut)
1 broccoli sprouts (cut into pancakes)
1/2 pieces of onion (cut ")
1 clove garlic (geprek)
1 tablespoon oyster sauce
1 teaspoon of soy sauce kikoman
1 teaspoon mushroom broth
1/4 teaspoon salt
1/2 tsp sugar
200 ml of water
1-2 tablespoons cornstarch
enough oil to sauté

Step
Boil until cooked carrots and broccoli. Drain, set aside ..

Cut "tofu according to the taste of thickness, coated with cornstarch and then fry (so as not to break easily and erupt") just once back when the bottom began to turn yellow. If it is ripe drain ..

Heat the oil and saute the garlic and onions until fragrant, put the shrimp stir until the shrimp change color add the oyster sauce, soy sauce, stir "then add water.

After boiling water, add sugar, salt, and mushroom broth. Taste test ...

If the taste is right, put tofu and vegetables, stirring "to boil and burn" Turn off the stove .. Sapo Tahu is ready to be enjoyed.

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